Saturday, December 27, 2008

BBQ Crockpot Chicken


This chicken dish turns out nicely - and is like a saucy barbecued chicken. It's easy to throw together in the morning, and the chicken falls of the bone by the time it's done. I also made a broccoli salad - sort of like the one at Claim Jumper, but with a few variations. Then, since both dishes were sweet, we needed something not sweet with them, so I made turnip greens.

2-3 pounds chicken pieces (I used 3 chicken breasts)
1 can whole-berry cranberry sauce
1 c diced celery
1/2 c diced onion
1 t salt
1/2 t pepper
1 c barbecue sauce (I used Bullseye)

Place chicken pieces in crockpot. Combine remaining ingredients and pour over chicken. Cook on low 7-8 hours.

Tuesday, December 23, 2008

Crockpot Barbeque

(makes 4 or 5 servings)

Ingredients:
1 1/2 lb boneless chuck steak, 1 1/2 inch thick
1 clove garlic, peeled and minced
1/4 cup wine vinegar
1 Tbsp brown sugar
1 tsp paprika
2 Tbsp Worcestershire sauce
1/2 cup catsup (ketchup)
1 tsp salt
1 tsp dry or prepared mustard
1/4 tsp black pepper

Instructions:
Cut the beef on a diagonal, across the grain into slices 1 inch wide.
Place these in the crockpot. In a small bowl, combine the remaining
ingredients. Pour over the meat, and mix. Cover and cook on Low for 3
to 5 hours.

Sunday, December 21, 2008

Mandarin Chicken

Thursday, November 27, 2008

Apricot Glazed Chicken

INGREDIENTS:

* 1/2 cup apricot preserves
* 1/3 cup bottled Russian dressing
* 1/2 envelope onion soup mix
* 6 frozen chicken breasts (not thawed)

PREPARATION:
Mix the first 3 ingredients together. Place chicken in Crock Pot and cover with apricot mixture. Cook on low 5 to 6 hours.
Serves 6.

Sunday, November 23, 2008

Crockpot Beef Brisket


INGREDIENTS:

* 3 to 4 pound beef brisket
* 1/4 cup liquid smoke
* 1/2 teaspoon celery salt
* 1/2 teaspoon garlic salt
* 1/2 teaspoon onion powder

PREPARATION:
Sprinkle brisket with liquid smoke and seasonings. Wrap well in large piece of aluminum foil. Refrigerate overnight if desired. Place wrapped brisket in slow cooker; cover and cook on low 9 to 12 hours (high 5 to 6 hours).

Thursday, November 20, 2008

Chicken

Apple Appetizer Recipe

Apple Deli Appetizer

16 slices (about 2 to 2-1/2 inches square) small party rye bread*
Butter or margarine
1/4 cup mayonnaise
1 tbs prepared horseradish
4 oz sliced cooked corned beef
1 Red Delicious apple, cored and sliced into 16 slices
4 oz shredded Swiss cheese

chinese chicken